Barangaroo House opened to the public just before Christmas. House Bar on the ground floor and Smoke rooftop bar are great spots to watch the sunset over the harbour. Bea fine dining restaurant on the middle floor includes a diverse menu utilising native Australian ingredients designed by chefs Cory Campbell and executive chef Matt Moran. Our favourite dish is simply called chocolate and caramel, and it is shaped like a miniature version of the building.
Read more about the project here